The Best Fudgy Brownies

Ingredients:

• ½ cup (115g) unsalted butter
• ½ cup (100g) dark chocolate (chopped)
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup (65g) all-purpose flour
• ¼ cup (30g) unsweetened cocoa powder
• ¼ tsp salt
• ½ cup (90g) chocolate chips (optional, for extra gooeyness)

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch (20x20cm) pan with parchment paper.
2. Melt butter and chopped chocolate together in a heatproof bowl over a double boiler or in the microwave (stirring every 30 seconds). Let it cool slightly.
3. Whisk in granulated & brown sugar until smooth.
4. Add eggs and vanilla; whisk vigorously for about 1 minute until the mixture becomes glossy.
5. Sift in flour, cocoa powder, and salt. Gently fold the ingredients until just combined (do not overmix).
6. Stir in chocolate chips (if using).
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes, or until the center is just set but still slightly gooey.
9. Let cool for at least 20 minutes before slicing for the best fudgy texture.

Tips for Perfect Fudgy Brownies:

• Use good-quality dark chocolate for intense flavor.
• Don’t overbake—slightly underbaked brownies = extra fudgy!
• For extra richness, chill the brownies for a few hours before serving.

Would you like a keto or vegan version? 😊