🍪 Microwave Chocolate Chip Cookie (Single Serving)

Ingredients:

• 1 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1 tbsp brown sugar (for chewiness)
• ⅛ tsp vanilla extract
• Pinch of salt
• 3 tbsp all-purpose flour
• ¼ tsp baking powder
• 1 tbsp milk (or plant-based milk)
• 2 tbsp chocolate chips

Instructions:

1. In a microwave-safe mug or ramekin, mix melted butter, sugars, vanilla, and salt.
2. Stir in flour and baking powder until combined.
3. Add milk and mix until a cookie dough forms.
4. Fold in chocolate chips, saving a few to press on top.
5. Microwave for 40-60 seconds (start with 40 sec, then add more time if needed).
6. Let cool for 1-2 minutes, then enjoy warm!

Tips for the Best Microwave Cookie:

✔️ Don’t overcook! The cookie will continue to firm up as it cools.
✔️ Use brown sugar for extra chewiness.
✔️ Want it gooier? Add a few extra chocolate chips on top after microwaving!

Would you like a keto or vegan version? 😊🍪