Yellow Tomato Bloody Mary
This bright, sunny variation of the classic Bloody Mary uses sweet, tangy yellow tomatoes for a fresh and colorful spin. Perfect for brunch or an afternoon pick-me-up!
Ingredients
- Yellow Tomatoes: 4 large, ripe (or 2 cups of yellow tomato juice).
- Vodka: 2 ounces per serving.
- Lemon Juice: 1 tablespoon, freshly squeezed.
- Hot Sauce: A few dashes (adjust to taste).
- Worcestershire Sauce: 1 teaspoon.
- Salt and Pepper: To taste.
- Ice: For serving.
Optional Garnishes
- Celery Stalks
- Lemon Wedges
- Cherry Tomatoes
- Pickled Vegetables (like okra, green beans, or asparagus)
- Fresh Herbs (like basil or thyme)
Instructions
- Prepare the Tomato Base:
- If using fresh yellow tomatoes, blend them in a blender or food processor until smooth. Strain the juice through a fine-mesh sieve to remove the pulp and seeds.
- Alternatively, use pre-made yellow tomato juice.
- Mix the Cocktail:
- In a shaker or large mixing glass, combine 2 cups of yellow tomato juice, vodka, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper. Stir or shake until well combined.
- Serve:
- Fill glasses with ice and pour the cocktail over the ice.
- Garnish and Enjoy:
- Add your choice of garnishes, such as celery stalks, lemon wedges, cherry tomatoes, or pickled vegetables. Serve immediately.
Tips for the Perfect Yellow Tomato Bloody Mary
- Spice Level: Adjust the heat with more or less hot sauce or by adding a pinch of cayenne pepper.
- Make Ahead: Prepare the tomato juice mixture in advance and store it in the fridge for up to 2 days. Add vodka just before serving.
- Non-Alcoholic Version: Omit the vodka for a refreshing virgin drink.
Cheers to a vibrant and unique take on a beloved classic! 🥂🍅
