A Winter Shandy Punch is a cozy and festive twist on the classic shandy, perfect for winter gatherings. This drink combines beer with a citrusy, spiced punch that’s both refreshing and warming. Here’s how to make it:
Winter Shandy Punch
Servings: 6-8
Prep Time: 10 minutes
Ingredients
- 4 cups ginger beer (non-alcoholic, or regular ginger ale)
- 2 cups wheat beer (or pale ale for a bolder flavor)
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1/4 cup honey or maple syrup (adjust to sweetness preference)
- 2-3 cinnamon sticks
- 1-2 whole star anise
- 1 orange (thinly sliced for garnish)
- 1 lemon (thinly sliced for garnish)
- Ice cubes
Instructions
- Make the Punch Base:
- In a large pitcher or punch bowl, combine the ginger beer, wheat beer, fresh orange juice, and lemon juice. Stir gently to combine.
- Sweeten and Spice:
- Add the honey or maple syrup and stir until dissolved. Drop in the cinnamon sticks and star anise for a warming, aromatic touch.
- Chill:
- Add ice cubes to the punch bowl or pitcher to chill the punch before serving.
- Serve:
- Pour the punch into glasses filled with ice. Garnish with fresh orange and lemon slices.
Tips
- Alcohol-Free Version: Replace the wheat beer with more ginger beer or sparkling water for a non-alcoholic version.
- Extra Flavor: Add a splash of cranberry juice or a few dashes of bitters for more depth.
- Optional Spirits: For an alcoholic punch, add a shot or two of rum, bourbon, or spiced rum for extra warmth.
Would you like to try any other variations or additional garnishes for this punch?
