Looking for a quick and delicious lunch idea that will leave you satisfied and energized for the rest of the day? Look no further than our easy homemade Egg Salad Sandwich recipe!
This recipe is the perfect combination of savory and satisfying, making it the ideal choice for a tasty lunch. Whether you’re looking for a new recipe to try or simply need some cooking inspiration, our Egg Salad Sandwich recipe of the day is sure to become a favorite in your weekly meal rotation. With simple ingredients and easy-to-follow instructions, this homemade recipe is a must-try for anyone who loves flavorful and satisfying food. So why wait?
Let’s get cooking and enjoy a delicious lunch with our Egg Salad Sandwich recipe today!
“Easy Homemade Egg Salad Sandwich Recipe for a Tasty Lunch”
Looking for a quick and easy lunch idea? Look no further than this delicious Homemade Egg Salad Sandwich recipe. Packed with protein and flavor, this sandwich is perfect for a tasty and satisfying meal.
To make this Egg Salad Sandwich, you will need the following ingredients:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 tablespoon mustard
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– Salt and pepper to taste
– Bread of your choice
Start by chopping the hard-boiled eggs into small pieces and placing them in a mixing bowl. Add in the mayonnaise, mustard, celery, red onion, salt, and pepper. Mix everything together until well combined.
“Quick and Delicious Lunch Idea: Egg Salad Sandwich Recipe of the Day”
Looking for a quick and delicious lunch idea? Look no further than the Egg Salad Sandwich! This classic recipe is perfect for a satisfying meal that is both easy to make and full of flavor. With just a few simple ingredients, you can whip up this tasty dish in no time.
Classic Egg Salad Sandwich
Serves: 2
Prep Time: 15 minutes
Ingredients:
- 4 large eggs
- 3 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1 tbsp chopped fresh chives or parsley (optional)
- Salt and freshly ground black pepper, to taste
- 4 slices whole-grain or sourdough bread
- Lettuce leaves (optional, for crunch)
Instructions:
-
Cook the Eggs
- Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.
- Transfer the eggs to an ice water bath to cool, then peel and chop into small pieces.
-
Make the Egg Salad
- In a medium bowl, combine chopped eggs, mayonnaise, mustard, lemon juice, and chives or parsley (if using). Mix well and season with salt and pepper to taste.
-
Assemble the Sandwich
- Lay a lettuce leaf (if using) on one slice of bread. Spread a generous amount of egg salad on top. Cover with the second slice of bread.
-
Serve
- Slice the sandwich in half and enjoy with a side of fruit, veggie sticks, or chips.
This egg salad can also be prepped ahead and stored in the fridge for up to 3 days. Perfect for a quick and satisfying lunch!
