Ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 1 cup shredded cheese (cheddar, Gruyère, or mozzarella work well)
- 1/4 cup cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- 1 egg (beaten, for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Cheese Filling:
- In a bowl, mix the shredded cheese, cream cheese, Parmesan cheese, Dijon mustard, honey, garlic powder, and smoked paprika (if using). Stir until well combined.
- Roll Out the Puff Pastry:
- On a lightly floured surface, roll out the puff pastry to smooth the edges. Cut the pastry into small squares, about 3 inches by 3 inches.
- Assemble the Bites:
- Place a small spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry towards the center, pinching them together to seal. You can twist slightly for a decorative effect.
- Egg Wash and Garnish:
- Brush the tops of the bites with beaten egg. Sprinkle with sesame seeds or poppy seeds, if desired.
- Bake:
- Arrange the bites on the prepared baking sheet, leaving space between them. Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve:
- Let the bites cool for a few minutes before serving.
Serving Suggestions:
- Serve warm as an appetizer, snack, or party treat.
- Pair with a dipping sauce like marinara, honey mustard, or spicy aioli for added flavor.
Enjoy these buttery, cheesy Warm Cheese Box Bites that are perfect for any occasion! 🧀✨
