Here’s a Honey Lime Shrimp recipe that’s light, flavorful, and under 300 calories per serving! 🍤🍯🍋
Ingredients (Serves 2)
- 8 oz (225g) shrimp, peeled & deveined
- 1 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp lime zest (optional, for extra citrus flavor)
- 1 tsp olive oil
- 1 clove garlic, minced
- 1/2 tsp chili flakes (optional, for heat)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped cilantro (for garnish)
Instructions
- Marinate the Shrimp:
- In a bowl, mix honey, lime juice, lime zest, olive oil, garlic, chili flakes, salt, and pepper.
- Add shrimp and toss to coat. Marinate for 10-15 minutes.
- Cook the Shrimp:
- Heat a non-stick skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side until pink and slightly caramelized.
- Garnish & Serve:
- Sprinkle with fresh cilantro and serve with a lime wedge.
- Pair with zucchini noodles, cauliflower rice, or a fresh salad for a light, low-calorie meal.
Calories Per Serving (~150g Shrimp + Sauce):
✅ Approx. 280 calories
✅ High protein (30g)
✅ Low fat & naturally sweetened
Tips:
✅ Want extra char? Sear the shrimp on high heat for the last minute.
✅ No honey? Use a sugar-free honey alternative for an even lower-calorie dish.
✅ Meal prep? This shrimp pairs great with roasted veggies or lettuce wraps!
Would you like a side dish recommendation? 😊
