Ingredients:
For the Pie Crust:
2 ½ cups (315g) all-purpose flour
1 cup (230g) unsalted butter, cold & cubed
1 tsp salt
1 tbsp granulated sugar
6-8 tbsp ice water
For...
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This Vegan Chickpea Shakshuka is a plant-based twist on the classic Middle Eastern dish! Instead of eggs, hearty chickpeas are simmered in a rich,...
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These Veggie Garlic Noodles are quick, flavorful, and packed with umami goodness! A perfect 15-minute meal with tender noodles, crisp veggies, and a rich...
Creamy, cheesy, and packed with hearty potatoes, this slow cooker loaded potato soup is the ultimate comfort food!
Ingredients:
🥣 Serves 6-8
For the Soup:
6 russet potatoes,...