HomeTagsPeanut Butter

Peanut Butter

One-Pan Breakfast Potatoes

Crispy, golden, and packed with flavor—these one-pan breakfast potatoes are the perfect side for any breakfast! Ingredients: 🥔 Serves 4 4 medium potatoes, diced (Yukon Gold or...

Healthy Banana Pancakes

Fluffy, naturally sweet, and made with wholesome ingredients—perfect for a healthy breakfast! Ingredients: 1 large ripe banana, mashed 1 cup oat flour (or blended rolled oats) ¾ cup...

Vegan Peanut Butter Oat Energy Balls

A quick, no-bake snack packed with protein, fiber, and natural sweetness! Ingredients: 1 cup rolled oats ½ cup peanut butter (natural, unsweetened) ¼ cup maple syrup or agave 1...

The Fluffiest Vegan Pancakes

🥞✨ These soft, thick, and perfectly fluffy pancakes are easy to make and require simple ingredients. Great for a delicious vegan breakfast! Ingredients: 1 ½ cups all-purpose...

Mushroom Stroganoff

A creamy, rich, and comforting dish made with hearty mushrooms and a luscious dairy-free sauce. Perfect over pasta or rice! Ingredients: 12 oz (340g) mushrooms, sliced...

Strawberry 2-Ingredient Sorbet

A super easy, refreshing, and naturally sweet sorbet—no ice cream maker needed! Ingredients: 4 cups frozen strawberries 2-3 tbsp maple syrup or agave (adjust to taste) Instructions: Blend: In...

Southwestern-Style Quinoa Salad

A fresh, vibrant, and protein-packed salad with bold Southwestern flavors—perfect for meal prep, potlucks, or a quick lunch! Ingredients: 1 cup quinoa, rinsed 2 cups water or...

No-Bake Peanut Butter Coconut Cookies

Here’s an easy No-Bake Peanut Butter Coconut Cookies recipe that’s keto-friendly, gluten-free, and packed with flavor! 🥥🥜🍪 Ingredients: (Makes ~12 cookies) 1/2 cup peanut butter (or...

Vegan Chocolate Chip Cookies

🍪✨ Soft, chewy, and packed with gooey chocolate chips—these vegan cookies are easy to make and absolutely delicious! Ingredients: 1 ½ cups all-purpose flour (or whole wheat...

One-Bowl Vegan Chocolate Chip Banana Bread

Ingredients: 3 ripe bananas, mashed ½ cup sugar (coconut, brown, or cane) ¼ cup melted coconut oil (or any neutral oil) ¼ cup plant-based milk (almond, oat, or...

A Must Try Recipe

error: Content is protected !!