A creamy, rich, and comforting dish made with hearty mushrooms and a luscious dairy-free sauce. Perfect over pasta or rice!
Ingredients:
12 oz (340g) mushrooms, sliced...
A super easy, refreshing, and naturally sweet sorbet—no ice cream maker needed!
Ingredients:
4 cups frozen strawberries
2-3 tbsp maple syrup or agave (adjust to taste)
Instructions:
Blend: In...
A fresh, vibrant, and protein-packed salad with bold Southwestern flavors—perfect for meal prep, potlucks, or a quick lunch!
Ingredients:
1 cup quinoa, rinsed
2 cups water or...
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Soft, chewy, and packed with gooey chocolate chips—these vegan cookies are easy to make and absolutely delicious!
Ingredients:
1 ½ cups all-purpose flour (or whole wheat...
A crusty, golden artisan-style bread with a soft, airy interior—perfect for soups, sandwiches, or just slathering with vegan butter!
Ingredients:
3 ½ cups all-purpose flour (or...