Taco Soup

Must Try

🌮🥣🔥

This Taco Soup is a hearty, flavorful, and easy-to-make dish loaded with seasoned ground beef, beans, corn, and tomatoes—all simmered in a deliciously spiced broth. Perfect for a cozy meal in under 30 minutes!

Ingredients

For the Soup:

  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 tbsp olive oil (if using lean meat)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 packet (or 2 tbsp) taco seasoning
  • 1 tsp smoked paprika (optional, for extra depth)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (10 oz) can Rotel tomatoes (with green chilies)
  • 1 (15 oz) can black beans, drained & rinsed
  • 1 (15 oz) can kidney beans, drained & rinsed
  • 1 cup frozen corn (or canned, drained)
  • 3 cups beef broth (or chicken/vegetable broth)
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce (optional, for umami)
  • For Toppings:
  • Shredded cheddar cheese
  • Chopped cilantro
  • Sour cream or Greek yogurt
  • Avocado slices
  • Tortilla chips or strips
  • Fresh lime wedges
  • Instructions
  • 1. Brown the Meat
  • In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add ground beef and cook until browned (5-6 minutes), breaking it apart as it cooks.
  • Stir in onion and garlic and sauté for 2 minutes.
  • Drain excess fat if necessary.
  • 2. Add Seasonings & Liquids
  • Stir in taco seasoning and smoked paprika, cooking for 30 seconds to bloom the flavors.
  • Add diced tomatoes, Rotel, black beans, kidney beans, corn, beef broth, tomato sauce, and Worcestershire sauce.
  • Stir well and bring to a gentle boil.
  • 3. Simmer & Serve
  • Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed.
  • 4. Garnish & Enjoy
  • Ladle into bowls and add your favorite toppings!
  • Variations & Tips
  • Make it Creamy: Stir in ½ cup cream cheese or 1 cup heavy cream.
  • Low-Carb/Keto: Skip the beans & corn, add zucchini, bell peppers, or cauliflower rice.
  • Spicy Kick: Add chopped jalapeños or extra chili powder.
  • Slow Cooker Option: Brown the beef first, then add all ingredients to a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Would you like a vegetarian version or a spicier twist? 😊

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