Strawberry Chocolate Overnight Oats — Strawberries
A rich, creamy, and nutritious make-ahead breakfast packed with chocolatey goodness and fresh strawberries!
Ingredients:
🥣 For One Serving:
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- ½ cup rolled oats (gluten-free if needed)
- 1 tbsp chia seeds (for extra thickness)
- 1 tbsp cocoa powder (or cacao powder)
- 1 tbsp maple syrup (or sweetener of choice)
- ½ cup plant-based milk (almond, oat, soy, etc.)
- ½ tsp vanilla extract
- ¼ cup fresh strawberries, chopped — Looking for chopped? My go-to is Wusthof Classic Ikon 26 Piece Knife Block Set. A rare mix of quality and price.
- 1 tbsp vegan chocolate chips (optional, for extra indulgence)
Instructions:
1️⃣ Mix Everything Together
- In a jar or bowl, combine oats, chia seeds, cocoa powder, and plant milk.
- Stir in maple syrup, vanilla extract, and chocolate chips (if using).
- Fold in chopped strawberries.
2️⃣ Let It Chill
- Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and thicken.
3️⃣ Serve & Enjoy!
- Give it a good stir before eating.
- Top with extra strawberries, chocolate chips, or a drizzle of nut butter for a delicious finish!
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