Spicy Pear-And-Cheddar Bites

Ingredients:

• 1 large ripe pear (cored and thinly sliced)
• 4 oz sharp cheddar cheese (sliced into small squares or rectangles)
• 1 sheet puff pastry (thawed if frozen)
• 2 tbsp honey
• 1 tsp crushed red pepper flakes (adjust for spice preference)
• 1 egg (beaten, for egg wash)
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry on a lightly floured surface to smooth the edges.
   • Cut the pastry into small squares, about 2 inches by 2 inches.
2. Assemble the Bites:
   • Place a slice of pear and a piece of cheddar on each puff pastry square.
   • Fold opposite corners of the pastry over the filling, overlapping slightly in the center, and press gently to seal.
3. Add Spice and Sweetness:
   • In a small bowl, mix honey and crushed red pepper flakes.
   • Drizzle or brush a small amount of the spicy honey over the top of each assembled bite.
4. Brush with Egg Wash:
   • Lightly brush the pastry edges with beaten egg to enhance browning.
5. Bake the Bites:
   • Arrange the bites on a parchment-lined baking sheet, leaving some space between them.
   • Bake for 15-18 minutes or until the pastry is puffed and golden brown.
6. Garnish and Serve:
   • Optionally, sprinkle with fresh thyme leaves after baking for a herbal touch.
   • Serve warm or at room temperature.

Serving Ideas:

• Perfect as a party appetizer or a cozy snack.
• Pair with a crisp white wine or sparkling cider for an elegant touch.

Enjoy these delightful Spicy Pear-and-Cheddar Bites! 🧀🍐✨