Easy homemade chili recipe for a delicious and satisfying lunch option that is quick to make with simple ingredients. Customizable, nutritious, and perfect for meal prep. A trending and tasty recipe that will spice up your lunch routine.
Are you tired of the same old boring lunches? Look no further!
In this article, we will show you how to spice up your lunch routine with an easy and delicious chili recipe. This homemade chili is not only tasty, but it is also trending as the lunch recipe of the day.
With simple ingredients and easy instructions, you can create a sweet and savory dish that will leave your taste buds satisfied. Say goodbye to boring lunches and hello to a flavorful and satisfying meal with this homemade chili recipe.
- 1. “Spice up Your Lunch Routine with this Easy Chili Recipe”
- 2. “Homemade Chili: A Tasty and Trending Lunch Recipe of the Day”
Quick and Tasty Chili
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 1 lb (500g) ground beef
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for a kick)
- 2 tbsp tomato paste
- 1 can (14 oz/400g) diced tomatoes
- 1 can (14 oz/400g) kidney beans, drained and rinsed
- 1 cup beef broth or water
- Salt and black pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sliced green onions
- Sour cream
- Tortilla chips or cornbread
- Chopped cilantro
Instructions
-
Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper. Sauté for 3–5 minutes until the vegetables soften. -
Cook the Meat:
Add the ground beef to the pot. Cook, stirring to crumble, until browned (about 6–8 minutes). Drain excess fat if needed. -
Add Spices and Tomato Paste:
Stir in chili powder, cumin, smoked paprika, cayenne (if using), and tomato paste. Cook for 1–2 minutes to let the flavors meld. -
Simmer the Chili:
Add diced tomatoes, kidney beans, and beef broth. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, stirring occasionally. -
Season and Serve:
Taste and adjust seasoning with salt and pepper. Serve in bowls with your favorite toppings.
