Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup sour cream
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1 cup cocktail sauce (store-bought or homemade)
- 1 cup cooked shrimp, chopped (small pieces or diced)
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- 1/4 cup green onions or parsley, chopped (for garnish)
- Crackers, tortilla chips, or fresh veggies for serving
Instructions
- Prepare the Base:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, onion powder, and salt.
- Mix until smooth and creamy.
- Layer the Dip:
- Spread the cream cheese mixture evenly onto a serving platter or in a shallow dish.
- Add the Cocktail Sauce:
- Spoon the cocktail sauce over the cream cheese layer and spread it gently to cover.
- Top with Shrimp:
- Evenly distribute the chopped shrimp over the cocktail sauce layer.
- Optional Cheese Layer:
- Sprinkle the shredded cheese over the shrimp if desired.
- Garnish:
- Top with chopped green onions or parsley for color and freshness.
- Serve:
- Chill for at least 20 minutes before serving for the flavors to meld.
- Serve with crackers, chips, or veggie sticks.
This Shrimp Cocktail Dip is a crowd-pleaser with its creamy, tangy, and savory layers. Let me know if you’d like suggestions for variations!
