Shrimp Cocktail Dip

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 cup cocktail sauce (store-bought or homemade)
• 1 cup cooked shrimp, chopped (small pieces or diced)
• 1/2 cup shredded mozzarella or cheddar cheese (optional)
• 1/4 cup green onions or parsley, chopped (for garnish)
• Crackers, tortilla chips, or fresh veggies for serving

Instructions

1. Prepare the Base:
   • In a medium mixing bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, onion powder, and salt.
   • Mix until smooth and creamy.
2. Layer the Dip:
   • Spread the cream cheese mixture evenly onto a serving platter or in a shallow dish.
3. Add the Cocktail Sauce:
   • Spoon the cocktail sauce over the cream cheese layer and spread it gently to cover.
4. Top with Shrimp:
   • Evenly distribute the chopped shrimp over the cocktail sauce layer.
5. Optional Cheese Layer:
   • Sprinkle the shredded cheese over the shrimp if desired.
6. Garnish:
   • Top with chopped green onions or parsley for color and freshness.
7. Serve:
   • Chill for at least 20 minutes before serving for the flavors to meld.
   • Serve with crackers, chips, or veggie sticks.

This Shrimp Cocktail Dip is a crowd-pleaser with its creamy, tangy, and savory layers. Let me know if you’d like suggestions for variations!