Quick and easy homemade Chili recipe perfect for a tasty lunch option. Customize to suit your taste preferences and impress friends and family. Tips for time-saving and prepping ahead included. #lunch #Chili #recipe #homemade #easy
- 1. “Tasty Chili Lunch Recipe: A Homemade and Easy Daily Meal Idea”
- 2. “Cooking Tips and Tricks: How to Make a Trending Chili Lunch Recipe in Minutes”
15-Minute One-Pot Chili
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 lb (250g) ground turkey or beef
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1 can (14 oz/400g) diced tomatoes
- 1 can (14 oz/400g) black beans or kidney beans, drained and rinsed
- 1/2 cup vegetable or beef broth
- Salt and pepper, to taste
Optional Toppings:
- Shredded cheese
- Dollop of Greek yogurt or sour cream
- Chopped cilantro
- Tortilla chips
Instructions
-
Sauté Aromatics:
Heat olive oil in a medium pot over medium heat. Add onion and garlic, sautéing for 2 minutes until fragrant. -
Cook the Protein:
Add the ground turkey or beef. Cook, breaking it up with a spoon, until browned (4–5 minutes). -
Season:
Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to let the spices bloom. -
Simmer:
Add diced tomatoes, beans, and broth. Stir well and bring to a simmer. Cook uncovered for 5–7 minutes, stirring occasionally. -
Serve:
Ladle into bowls, add your favorite toppings, and enjoy!
