One-Pot Garlic-Parmesan Chicken Pasta

Here’s a simple and delicious One-Pot Garlic-Parmesan Chicken Pasta recipe! It’s creamy, flavorful, and perfect for a quick dinner.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cubed)
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• 1 tbsp olive oil

For the Pasta:

• 3 cloves garlic (minced)
• 2 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1½ cups milk
• 8 oz pasta (penne, fettuccine, or your choice)
• ¾ cup grated Parmesan cheese
• 1 tbsp butter
• ½ tsp red pepper flakes (optional, for heat)
• Fresh parsley (chopped, for garnish)

Instructions

1. Cook the Chicken
   • Heat olive oil in a large pot or deep skillet over medium-high heat.
   • Season the cubed chicken with garlic powder, salt, pepper, and Italian seasoning.
   • Cook for 5-6 minutes until golden brown and cooked through. Remove from the pot and set aside.
2. Sauté Garlic & Start the Sauce
   • In the same pot, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.
3. Cook the Pasta
   • Pour in chicken broth, heavy cream, and milk. Stir well and bring to a gentle simmer.
   • Add pasta and stir to prevent sticking. Reduce heat to medium-low and cook uncovered for 10-12 minutes, stirring occasionally, until pasta is tender.
4. Add Chicken & Cheese
   • Once the pasta is cooked, stir in the cooked chicken and Parmesan cheese. Mix well until the sauce thickens and coats the pasta.
   • If the sauce is too thick, add a splash of milk or broth to loosen it up.
5. Serve & Garnish
   • Sprinkle with red pepper flakes (if using) and fresh parsley.
   • Serve hot and enjoy!

Would you like any modifications, such as a keto or dairy-free version? 😊