One-Bowl Vegan Chocolate Chip Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar (coconut, brown, or cane)
• ¼ cup melted coconut oil (or any neutral oil)
• ¼ cup plant-based milk (almond, oat, or soy)
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour (or whole wheat for a healthier version)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• ½ cup vegan chocolate chips

Instructions:

1️⃣ Preheat Oven & Prepare Pan

• Preheat to 350°F (175°C).
• Grease or line a loaf pan with parchment paper.

2️⃣ Mash & Mix Wet Ingredients

• In a large bowl, mash bananas.
• Add sugar, melted coconut oil, plant milk, and vanilla. Stir to combine.

3️⃣ Add Dry Ingredients

• Sprinkle in flour, baking soda, baking powder, cinnamon, and salt.
• Gently fold until just combined (don’t overmix!).

4️⃣ Fold in Chocolate Chips

• Stir in vegan chocolate chips.

5️⃣ Bake

• Pour batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

6️⃣ Cool & Enjoy!

• Let cool for 10 minutes before slicing.