Here’s an easy No-Bake Peanut Butter Coconut Cookies recipe that’s keto-friendly, gluten-free, and packed with flavor! 🥥🥜🍪
Ingredients: (Makes ~12 cookies)
- 1/2 cup peanut butter (or almond butter for a paleo option)
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened shredded coconut
- 2 tbsp sugar-free sweetener (monk fruit, erythritol, or honey if not keto)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional, for extra flavor)
- 1/8 tsp salt
Instructions:
- Mix Ingredients:
- In a bowl, stir together peanut butter, melted coconut oil, sweetener, vanilla, cinnamon, and salt until smooth.
- Fold in shredded coconut.
- Shape the Cookies:
- Scoop spoonfuls of the mixture onto a parchment-lined tray.
- Flatten slightly with the back of a spoon.
- Chill & Set:
- Refrigerate for 30 minutes or until firm.
- Enjoy!
- Store in the fridge for up to 1 week or freeze for longer storage.
Tips:
✅ Want crunch? Add chopped nuts or sugar-free chocolate chips.
✅ Dairy-free? Use almond butter and coconut milk instead of peanut butter.
✅ Sweeter? Add an extra tablespoon of sweetener or drizzle with melted dark chocolate.
Would you like a variation, like a protein-packed version? 😊
