Lemon Garlic Pork Chops with Parmesan Tater Tots

Here’s a delightful recipe for Lemon Garlic Pork Chops with Parmesan Tater Tots—a flavorful and satisfying dinner with a crispy twist. 🍋🧄🍖🧀

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (1-inch thick)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

For the Parmesan Tater Tots:

• 1 lb frozen tater tots
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley or Italian seasoning
• Salt and pepper, to taste

Instructions:

Prepare the Parmesan Tater Tots:

1. Preheat the oven:
   • Follow the package instructions for the tater tots, usually around 400°F (200°C).
2. Season and Bake:
   • Spread tater tots on a baking sheet.
   • Sprinkle with Parmesan cheese, garlic powder, parsley, salt, and pepper. Toss to coat evenly.
   • Bake as directed, flipping halfway for even crispiness.

Cook the Pork Chops:

1. Marinate the Pork:
   • In a small bowl, mix olive oil, minced garlic, lemon juice and zest, oregano, smoked paprika, salt, and pepper.
   • Rub this mixture over the pork chops and let marinate for 15-20 minutes (optional for deeper flavor).
2. Sear the Pork Chops:
   • Heat a large skillet over medium-high heat. Add a splash of olive oil.
   • Sear pork chops for 3-4 minutes on each side until golden brown and cooked through (internal temperature of 145°F/63°C).
3. Deglaze the Pan:
   • After removing the pork chops, add a splash of water or chicken broth to the skillet, scraping up the flavorful bits. Drizzle this over the cooked chops.

Serve:

• Plate the pork chops and crispy Parmesan tater tots. Garnish with fresh parsley and lemon slices.

Tips:

• Add a side of steamed broccoli or green beans for a balanced meal.
• For extra lemony flavor, squeeze fresh lemon over the pork chops before serving.
• Use an air fryer for ultra-crispy tater tots if available.