Here’s a festive and refreshing recipe for Kombucha Holiday Punch, perfect for gatherings or simply enjoying the holiday spirit:
Kombucha Holiday Punch
Servings: 6-8
Prep Time: 10 minutes
Ingredients
- 4 cups ginger or cranberry kombucha
- 2 cups sparkling water (or club soda)
- 1 cup 100% cranberry juice (unsweetened)
- 1 cup orange juice (freshly squeezed is best)
- 1 cup pomegranate seeds (for garnish)
- 1 orange (sliced into rounds for garnish)
- 1 cup fresh cranberries (optional, for garnish)
- Ice cubes
Optional Add-Ins
- ½ cup vodka or rum (for an alcoholic version)
- 1-2 cinnamon sticks (for a warm holiday note)
- Fresh rosemary sprigs (for an aromatic garnish)
Instructions
- Combine the Liquids:
- In a large punch bowl or pitcher, mix the kombucha, sparkling water, cranberry juice, and orange juice. Stir gently to combine.
- Add Garnishes:
- Stir in the pomegranate seeds, orange slices, and fresh cranberries. Add the cinnamon sticks and rosemary sprigs if using.
- Chill and Serve:
- Add ice cubes to the bowl or serve the punch over ice in individual glasses.
- Optional Alcoholic Twist:
- If making an alcoholic version, stir in the vodka or rum before serving.
Tips
- Make Ahead: Combine all ingredients except the sparkling water and kombucha in advance. Add them just before serving to keep the punch fizzy.
- Custom Sweetness: Adjust sweetness by adding a splash of maple syrup or a keto-friendly sweetener if desired.
Would you like suggestions for pairing this punch with appetizers or desserts?
