Here’s a bold and effervescent recipe for a Kombucha Dark and Stormy:
Kombucha Dark and Stormy
A delightful twist on the classic Dark and Stormy cocktail, this version uses tangy ginger kombucha for a probiotic-rich, fizzy base. It’s perfect for a healthier, spiced-up drink option!
Ingredients
- Dark Rum: 2 ounces.
- Ginger Kombucha: 4-6 ounces (adjust to taste).
- Lime Juice: ½ ounce (about half a lime).
- Ice: For serving.
- Lime Wedge or Slice: For garnish.
- Candied Ginger: Optional, for garnish.
Instructions
- Prepare the Glass:
Fill a tall glass with ice. - Add the Lime and Rum:
Pour the fresh lime juice over the ice, followed by the dark rum. - Top with Kombucha:
Slowly pour the ginger kombucha over the rum to preserve the bubbles. Stir gently to combine. - Garnish and Serve:
Garnish with a lime wedge or slice and a piece of candied ginger for a sweet-spicy touch. Serve immediately.
Tips for the Best Kombucha Dark and Stormy
- For a mocktail version, skip the rum and add a splash of ginger beer for extra spice.
- Experiment with flavored kombucha (like pineapple-ginger or turmeric-ginger) for unique variations.
- Use crushed ice for a more tropical feel.
Raise a glass to this zesty, effervescent spin on a classic! 🍹
