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Keto Seafood Recipe: Homemade Tasty Dish for Daily Cooking Ideas and Tips

Quick and easy keto seafood recipe packed with nutrients and protein, perfect for a busy weeknight. Give it a try with simple ingredients and easy instructions.

Keto Garlic Butter Shrimp with Zucchini Noodles

Ingredients:


Instructions:

  1. Prepare the Zucchini Noodles:

    • Use a spiralizer to create zucchini noodles (zoodles). Pat them dry with a paper towel to remove excess moisture. Set aside.
  2. Cook the Shrimp:

    • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
    • Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  3. Make the Garlic Butter Sauce:

    • In the same skillet, lower the heat to medium. Add the remaining butter and olive oil.
    • Stir in the minced garlic and red pepper flakes (if using), and sauté for about 1 minute, or until fragrant.
  4. Combine Everything:

    • Add the zucchini noodles to the skillet and toss them gently in the garlic butter sauce. Cook for 2-3 minutes, or until slightly tender but not mushy.
    • Return the cooked shrimp to the skillet and squeeze fresh lemon juice over the mixture. Stir to combine.
  5. Finish and Serve:

    • Sprinkle the dish with grated Parmesan cheese and chopped parsley.
    • Serve immediately and enjoy a warm, flavorful, and keto-friendly meal.

Tips for Perfect Keto Seafood Dishes:

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