Here’s an easy, low-carb Jalapeño Poppers recipe that’s crispy, cheesy, and packed with flavor! 🌶️🧀
Ingredients: (Makes ~10 poppers)
- 5 large jalapeños, halved and deseeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- 1/4 tsp salt
- 4 strips bacon, cooked & crumbled (optional, for extra crunch)
Instructions:
- Preheat Oven:
- Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Filling:
- Mix cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt until smooth.
- Stir in crumbled bacon (if using).
- Stuff the Jalapeños:
- Fill each jalapeño half with the cheese mixture.
- Bake or Air-Fry:
- Oven: Bake for 15-20 minutes until the cheese is bubbly.
- Air fryer: Cook at 375°F (190°C) for 8-10 minutes for extra crispiness.
- Serve & Enjoy:
- Let cool for a few minutes before serving.
- Garnish with fresh cilantro or a drizzle of sour cream.
Tips:
✅ Want a crunchy coating? Dip in almond flour and crushed pork rinds before baking.
✅ Make it dairy-free? Use cashew-based cream cheese and dairy-free cheese.
✅ Spicier? Leave some jalapeño seeds in for extra heat.
Would you like a dipping sauce recommendation? 😊
