Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4-5 fresh jalapeños (seeded and finely chopped, adjust to your heat preference)
- 1/4 cup pickled jalapeños (optional, for extra tang and flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup panko breadcrumbs (optional, for topping)
- 1 tbsp olive oil (optional, for drizzling over breadcrumbs)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (9×9 or similar size works well).
- Prepare the Dip Base:
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until smooth and well combined.
- Add Jalapeños and Seasoning:
- Stir in the chopped fresh jalapeños, pickled jalapeños (if using), garlic powder, onion powder, smoked paprika, salt, and pepper.
- Transfer to Baking Dish:
- Spoon the dip mixture into the prepared baking dish and spread evenly.
- Prepare the Topping (Optional):
- In a small bowl, mix the panko breadcrumbs with the olive oil to lightly coat the breadcrumbs. Sprinkle the breadcrumbs evenly over the top of the dip.
- Bake:
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top (especially the breadcrumbs).
- Serve:
- Let the dip cool for a few minutes before serving.
Serving Suggestions:
- Serve with tortilla chips, pita chips, crackers, or fresh vegetable sticks like carrots, cucumbers, and celery.
- Enjoy as an appetizer or party snack!
This creamy, spicy Jalapeño Popper Dip is rich, flavorful, and perfect for any gathering! 🌶️🧀
