Italian Chicken Pasta Salad

Must Try

Italian Chicken Pasta Salad

This vibrant and hearty salad combines tender chicken, al dente pasta, and crisp vegetables tossed in a zesty Italian dressing. It’s perfect for picnics, potlucks, or as a light lunch or dinner.


Ingredients

For the Salad:

  • 2 cups (200 g) dry pasta (e.g., rotini, penne, or farfalle)
  • 2 cups (250 g) cooked chicken breast, diced or shredded
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 cup (100 g) cucumber, diced
  • 1/2 cup (50 g) red bell pepper, diced
  • 1/4 cup (40 g) red onion, thinly sliced
  • 1/2 cup (75 g) black or green olives, sliced
  • 1/2 cup (50 g) mozzarella pearls or shredded mozzarella
  • 1/4 cup (25 g) grated Parmesan cheese
  • 2 tbsp fresh basil, chopped

For the Dressing:

  • 1/4 cup (60 ml) olive oil
  • 2 tbsp red wine vinegar or white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp Italian seasoning (or a mix of oregano, basil, and thyme)
  • Salt and black pepper to taste

Instructions

  1. Cook the Pasta:
    • Cook the pasta according to the package instructions. Drain and rinse under cold water to cool it down and stop the cooking process. Set aside.
  2. Prepare the Dressing:
    • In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
  3. Assemble the Salad:
    • In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella, and Parmesan cheese.
  4. Toss with Dressing:
    • Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
  5. Chill and Serve:
    • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh basil just before serving.

Tips

  • Protein Options: Swap chicken for grilled shrimp, turkey, or chickpeas for variety.
  • Make Ahead: This salad can be made a day ahead and stored in the fridge. Add fresh basil and extra dressing just before serving.
  • Customization: Add other Italian-inspired ingredients like artichoke hearts, sun-dried tomatoes, or roasted red peppers.

Enjoy your refreshing Italian Chicken Pasta Salad! πŸ₯—πŸ—πŸ…

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