Here’s a simple and refreshing recipe for Iced Green Tea:
Iced Green Tea
Cool, crisp, and naturally energizing, iced green tea is a refreshing beverage perfect for any time of year. This recipe is easy to customize with your favorite add-ins for a personal twist.
Ingredients
- Green Tea Bags: 4 bags (or 4 teaspoons of loose green tea).
- Water: 4 cups.
- Honey, Sugar, or Stevia: Optional, to taste.
- Ice: For serving.
- Lemon or Lime Slices: Optional, for garnish.
- Mint Leaves: Optional, for garnish.
Instructions
- Brew the Tea:
- Bring 4 cups of water to just before boiling (about 175–185°F or 80–85°C).
- Steep the green tea bags or loose tea for 3–5 minutes, depending on your desired strength. Avoid over-steeping to prevent bitterness.
- Sweeten (Optional):
- Remove the tea bags or strain out the loose leaves.
- Stir in honey, sugar, or stevia while the tea is still warm to dissolve easily.
- Cool the Tea:
- Let the tea cool to room temperature. For quicker cooling, you can place the tea in the refrigerator.
- Serve Over Ice:
- Fill glasses with ice cubes and pour the cooled tea over them.
- Garnish and Enjoy:
- Add a slice of lemon or lime and a few fresh mint leaves for extra flavor. Serve immediately.
Tips for Customizing Your Iced Green Tea
- Flavored Tea: Use jasmine, matcha, or fruity green tea blends for added variety.
- Fruit Infusions: Add fresh berries, cucumber slices, or peach slices to the tea while cooling.
- Herbal Twist: Mix in a sprig of fresh basil or rosemary for a unique herbal note.
Stay cool and hydrated with this vibrant, healthful drink! 🍵
