Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 12 oz lump crab meat (picked over for shells)
- 2 green onions (thinly sliced)
- 1/4 cup chopped fresh parsley (optional)
Topping:
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp breadcrumbs (optional, for crunch)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ovenproof skillet.
- Mix the Base:
- In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and cayenne pepper (if using). Beat until smooth and well-mixed.
- Add Cheeses and Crab:
- Stir in the mozzarella cheese, Parmesan cheese, and crab meat. Be gentle to avoid breaking up the crab too much.
- Assemble the Dip:
- Spoon the mixture into the prepared baking dish. Smooth the top and sprinkle with the additional mozzarella, Parmesan, and breadcrumbs (if using).
- Bake:
- Bake for 20-25 minutes, or until the dip is bubbling and the top is golden brown.
- Garnish and Serve:
- Sprinkle with sliced green onions and parsley before serving. Serve hot with crackers, baguette slices, or fresh vegetables for dipping.
Tips:
- Use fresh lump crab meat for the best flavor, but canned or imitation crab can work in a pinch.
- To make it extra decadent, mix in 1/4 cup shredded cheddar cheese.
This creamy, cheesy, and crab-filled dip is sure to be a hit at your next gathering! 🦀🧀✨
