Here’s a simple and refreshing recipe for Homemade Tarragon Soda—a unique twist on a fizzy beverage, with the aromatic, slightly licorice-like flavor of tarragon.
Homemade Tarragon Soda
Servings: 4-6
Prep Time: 10 minutes
Infusion Time: 30 minutes
Ingredients
- 1 cup fresh tarragon leaves (packed, roughly chopped)
- 1 cup water
- ½ cup sugar (or keto-friendly sweetener, such as allulose or erythritol)
- 1 tsp lemon zest (optional, for extra brightness)
- 2 cups sparkling water (or club soda)
- Ice cubes
- Lemon slices (optional, for garnish)
Instructions
- Make the Tarragon Syrup:
- In a small saucepan, bring the water and sugar to a boil. Stir until the sugar dissolves.
- Add the tarragon leaves (and lemon zest if using) to the saucepan and remove from heat. Let it steep for 20-30 minutes to infuse the flavor.
- Strain the Syrup:
- Once the syrup has cooled, strain out the tarragon leaves and any zest using a fine mesh strainer or cheesecloth.
- Prepare the Tarragon Soda:
- In a large pitcher, combine the tarragon syrup with the sparkling water and stir gently to mix.
- Serve:
- Fill glasses with ice cubes and pour the tarragon soda over the ice.
- Garnish:
- Garnish with lemon slices or extra tarragon leaves for a fresh touch.
Tips
- Adjust Sweetness: Taste the syrup before straining. If you prefer a sweeter soda, add more sweetener and stir until dissolved.
- Make It a Cocktail: Add a splash of gin or vodka to turn it into a refreshing adult beverage.
- Infuse in Advance: Make the syrup ahead of time and refrigerate for up to a week to have it ready whenever you want a tarragon soda.
Would you like suggestions for pairing this with appetizers or snacks?
