Here’s a classic guacamole recipe that’s keto-friendly, creamy, and packed with flavor! 🥑
Ingredients:
- 2 large ripe avocados
- 1 small tomato, finely diced (optional for keto)
- 1/4 cup red onion, finely chopped
- 1-2 cloves garlic, minced
- 1 tbsp fresh lime juice (or more to taste)
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp cumin (optional, for depth of flavor)
- 1/2 jalapeño, finely chopped (optional, for spice)
- 2 tbsp fresh cilantro, chopped
Instructions:
- Mash the Avocados:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork until smooth or slightly chunky (your preference).
- Mix in the Ingredients:
- Add chopped onions, garlic, jalapeño, and tomatoes (if using).
- Stir in lime juice, salt, black pepper, and cumin.
- Taste & Adjust:
- Mix well and adjust seasoning if needed. Add more lime juice for tanginess or salt for balance.
- Garnish & Serve:
- Sprinkle with fresh cilantro and serve immediately!
Serving Ideas:
✅ Keto: Pair with cucumber slices, bell pepper strips, pork rinds, or keto tortilla chips.
✅ Protein Boost: Serve alongside grilled chicken, shrimp, or steak.
✅ Classic Style: Enjoy with low-carb tortillas or almond flour crackers.
Tips:
✅ Keep guacamole fresh by pressing plastic wrap directly onto the surface to prevent browning.
✅ Make it extra creamy by adding a spoonful of sour cream or Greek yogurt.
✅ For smoky flavor, add a pinch of smoked paprika or roasted jalapeños.
Would you like any variations, like a spicy or extra creamy version? 😊
