Gluten-Free Pancake & Waffle Mix

Dry Mix (Store in an Airtight Container):

• 2 cups (240g) gluten-free all-purpose flour (with xanthan gum)
• 2 tbsp sugar (or sweetener of choice)
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For Pancakes (Makes ~8 Pancakes):

• 1 cup GF pancake mix
• 1 egg
• ¾ cup milk (or dairy-free alternative)
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract (optional)

Instructions:

1. Whisk together wet ingredients.
2. Stir in the dry mix until just combined (don’t overmix!).
3. Cook on a greased skillet over medium heat for 2-3 minutes per side.

For Waffles (Makes ~4 Waffles):

• 1 cup GF waffle mix
• 1 egg
• 1 cup milk (or dairy-free alternative)
• 3 tbsp melted butter or oil
• ½ tsp vanilla extract (optional)

Instructions:

1. Whisk wet ingredients together, then mix in the dry mix.
2. Cook in a preheated waffle iron until golden and crispy.

Tips for Perfect GF Pancakes & Waffles:

✔️ Use almond flour for a nuttier, low-carb option.
✔️ Let batter sit for 5 minutes for better texture.
✔️ Add blueberries, chocolate chips, or cinnamon for extra flavor!

Would you like a keto version too? 😊🥞