Trending gluten-free fish recipe of the day featuring simple ingredients like fish and cheese, perfect for a quick and satisfying meal. Easy to prepare and great for exploring new flavors in homemade cooking.
- 1. “Delicious Gluten Free Fish Recipe: A Homemade Dish for the Daily Menu”
- 2. “Tasty and Trending: Gluten Free Fish Recipe of the Day”
Gluten-Free Herb-Crusted Fish
Ingredients:
- 4 white fish fillets (e.g., cod, haddock, or tilapia)
- 1 cup almond flour (or gluten-free breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten
- 1 lemon, sliced for serving
- Olive oil spray or 2 tbsp melted butter
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
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Prepare the Crust Mixture:
- In a shallow dish, combine almond flour, Parmesan cheese (if using), parsley, garlic powder, paprika, salt, and black pepper.
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Coat the Fish:
- Pat the fish fillets dry with a paper towel. Dip each fillet into the beaten egg, ensuring it’s fully coated.
- Press the fillet into the almond flour mixture, covering it evenly on all sides.
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Bake the Fish:
- Place the coated fillets onto the prepared baking sheet. Lightly spray them with olive oil or drizzle melted butter on top to enhance crispiness.
- Bake in the preheated oven for 15-20 minutes, depending on the thickness of the fish, until the crust is golden brown and the fish flakes easily with a fork.
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Serve:
- Serve the baked fish with lemon wedges and a side of your choice, such as roasted vegetables, gluten-free pasta, or a fresh salad.
Tips for Gluten-Free Cooking:
- Always check labels for gluten-free certification, especially on breadcrumbs or seasoning blends.
- Use almond or coconut flour as a gluten-free alternative for breading.
- For extra crunch, mix crushed gluten-free crackers or nuts into the coating.
Enjoy this easy and wholesome meal! Let me know if you’d like more gluten-free recipe ideas.
