Viral Garlic Knots Recipe Golden. Fluffy. Buttery. Here’s how you make the internet’s favorite knots at home👇
Ingredients: For the Dough: 2 cups all-purpose flour
1 tsp active dry yeast* ¾ cup warm water (110°F)
1 tbsp olive oil* 1 tsp sugar* ½ tsp salt
For Garlic Butter Glaze: 3 tbsp melted unsalted butter
2 cloves garlic, minced* 1 tbsp chopped parsley* ½ tsp sea salt
Optional: sesame seeds, grated parmesan
Instructions:
1. Activate yeast Mix yeast, sugar, and warm water. Let sit 5–10 min until bubbly.
2. Make the dough Add flour, salt, and olive oil. Knead for 8 min until smooth. Cover and let rise 1 hr.
3. Shape the knots Roll dough into a rectangle. Cut into strips and tie each into a knot.
4. Bake Place on parchment-lined tray. Bake at 400°F (200°C) for 12–15 min or until golden brown.
5. Brush with garlic butter While hot, brush with garlic butter. Sprinkle parsley and sesame or parmesan on top.
Pro Tip: Serve warm with marinara or creamy ranch. These knots reheat perfectly in the air fryer
