Ingredients
For the Cheese Mixture:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Pinch of salt
For the Topping:
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 cup chopped pecans
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Prepare the Cheese Mixture:
- In a medium bowl, combine the softened cream cheese, butter, Parmesan cheese, garlic powder, onion powder, cayenne pepper (if using), and salt.
- Mix until smooth and well combined.
- Shape and Chill:
- Transfer the cheese mixture to a serving dish or mold it into a dome shape on a plate.
- Cover with plastic wrap and refrigerate for at least 1 hour, or until firm.
- Make the Topping:
- In a small saucepan, combine the brown sugar, Worcestershire sauce, and Dijon mustard.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture becomes slightly thickened. Remove from heat and let it cool.
- Assemble the Spread:
- Pour the cooled topping over the chilled cheese mixture.
- Sprinkle the chopped pecans and green onions (if using) over the top.
- Serve:
- Serve with crackers, baguette slices, or vegetable sticks for dipping.
This French Quarter Cheese Spread offers a delightful combination of creamy, tangy, and sweet flavors with a crunchy topping. Perfect for holiday parties or casual gatherings! Let me know if you’d like any modifications!
