Here’s a quick and delicious Easy Glazed Pork Chops recipe that’s perfect for a weeknight meal! 🐖✨
Ingredients: (Serves 2)
- 2 boneless pork chops (about 6 oz each)
- 1 tbsp olive oil (or butter)
- Salt & pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Glaze:
- 2 tbsp honey (or sugar-free maple syrup for keto)
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce (or coconut aminos for gluten-free/keto)
- 1 clove garlic, minced
- 1/2 tsp apple cider vinegar (or lemon juice for a tangy kick)
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions:
- Season the Pork Chops:
- Pat pork chops dry and season with salt, pepper, garlic powder, and paprika.
- Sear the Chops:
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side until golden brown.
- Make the Glaze:
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, garlic, vinegar, and red pepper flakes.
- Glaze & Cook:
- Lower the heat to medium and pour the glaze over the pork chops.
- Simmer for 2-3 minutes, spooning the glaze over the chops until it thickens slightly.
- Serve & Enjoy:
- Remove from heat and let rest for 2 minutes.
- Serve with roasted veggies, cauliflower mash, or a side salad.
Tips:
✅ Extra caramelization? Sear for an extra minute before adding glaze.
✅ More flavor? Add a splash of balsamic vinegar or a pinch of smoked paprika.
✅ Meal prep? Store leftovers in an airtight container for up to 3 days.
Would you like a side dish recommendation? 😊
