Easy Butter Chicken (Murgh Makhani) πŸ›πŸ”₯πŸ§„

Must Try

This Easy Butter Chicken is rich, creamy, and packed with warm Indian spices! It’s a restaurant-quality dish made at home in 30 minutesβ€”perfect with naan or rice.

Ingredients

For the Chicken Marinade:

  • 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
  • Β½ cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • Β½ tsp salt
  • 1 tbsp ginger-garlic paste (or 1 tsp each minced garlic & ginger)

For the Butter Chicken Sauce:

  • 2 tbsp butter (or ghee for authenticity)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp coriander
  • Β½ tsp chili powder (adjust for spice level)
  • 1 (15 oz) can tomato sauce (or purΓ©ed tomatoes)
  • Β½ cup heavy cream (or coconut milk for dairy-free)
  • Β½ tsp salt, or to taste
  • 1 tbsp honey (optional, balances acidity)

Instructions

1. Marinate the Chicken

  • In a bowl, mix chicken, yogurt, lemon juice, and spices. Let it marinate for 15-30 minutes (or overnight for deeper flavor).

2. Cook the Chicken

  • Heat a large pan over medium-high heat. Add butter and cook chicken for 5-6 minutes, until browned. Remove from the pan.

3. Make the Sauce

  • In the same pan, add onion, garlic, and ginger. SautΓ© for 2-3 minutes until fragrant.
  • Stir in cumin, garam masala, coriander, and chili powder. Cook for 30 seconds.
  • Pour in tomato sauce and let it simmer for 5 minutes.

4. Blend & Finish

  • (Optional) Use an immersion blender for a smooth sauce.
  • Stir in heavy cream and honey, then add chicken back to the pan.
  • Simmer for 5 more minutes, stirring occasionally.

5. Serve & Enjoy

  • Garnish with fresh cilantro and serve with basmati rice, naan, or roti.

Tips & Variations

βœ… Make it Dairy-Free: Use coconut milk instead of cream & ghee.
βœ… Extra Creamy: Blend in soaked cashews for richness.
βœ… Spicier Kick: Add chopped green chilies or extra chili powder.
βœ… Low-Carb/Keto: Serve with cauliflower rice instead of regular rice.

Would you like a slow-cooker or Instant Pot version? 😊

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