A Dragonfruit Vodka Tonic is a vibrant, refreshing cocktail that’s as visually stunning as it is delicious. The exotic flavor of dragonfruit pairs beautifully with the crispness of vodka and tonic. Here’s how to make it:
Dragonfruit Vodka Tonic
Servings: 1
Prep Time: 5 minutes
Ingredients
- 2 oz vodka
- 1/4 cup fresh dragonfruit (peeled and chopped)
- 1 oz lime juice (freshly squeezed)
- 3 oz tonic water
- Ice cubes
- Lime wedge or slice (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Dragonfruit:
- Cut the dragonfruit into small cubes. Add it to a shaker or a glass and muddle it gently to release the juice.
- Mix the Cocktail:
- Add the vodka and lime juice to the muddled dragonfruit. Fill the shaker with ice and shake well to combine.
- Strain and Serve:
- Strain the mixture into a glass filled with ice.
- Top with Tonic:
- Add tonic water to the glass and stir gently to mix.
- Garnish:
- Garnish with a lime wedge and a few fresh mint leaves for an extra burst of aroma and color.
Tips
- Dragonfruit Variations: Use dragonfruit juice or puree if fresh fruit is unavailable.
- Adjust Sweetness: If you prefer a sweeter drink, add a splash of simple syrup or agave syrup to taste.
- Fruity Twist: Experiment with other fruits like pineapple or passionfruit for a tropical variation.
Would you like more variations or suggestions for a non-alcoholic version?
