Looking for a delicious and easy lunch recipe to try out today?
Look no further than our Tasty Food Recipe of the Day: Sweet Potato Salad. This trending recipe is the perfect option for a tasty and satisfying homemade lunch.
Packed with flavor and simple to make, this sweet potato salad is sure to become a favorite in your cooking repertoire. Join us as we explore this savory and easy-to-follow recipe that will elevate your lunch game.
Sweet Potato Salad
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
For the Salad:
- 2 large sweet potatoes (peeled and cubed)
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1 cup baby spinach or arugula
- 1/4 cup red onion (thinly sliced)
- 1/4 cup dried cranberries or raisins
- 1/4 cup roasted pecans or walnuts (chopped)
- 1/4 cup feta cheese (crumbled, optional)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar (or lemon juice)
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
-
Roast the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized. Let them cool slightly.
-
Prepare the Dressing
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
-
Assemble the Salad
- In a large bowl, combine the roasted sweet potatoes, baby spinach, red onion, dried cranberries, and nuts. Toss gently to mix.
-
Add the Dressing
- Drizzle the dressing over the salad and toss to coat evenly.
-
Garnish and Serve
- Sprinkle with feta cheese (if using) and serve immediately.
This sweet potato salad is a perfect balance of savory, sweet, and tangy flavors. It’s great as a light meal or a side for grilled meats. Enjoy! 🥗🍠
