Delicious Homemade Lunch: Sweet Potato Salad Recipe for a Tasty and Trending Meal

Must Try

Looking for a delicious and easy lunch recipe to try out today?

Look no further than our Tasty Food Recipe of the Day: Sweet Potato Salad. This trending recipe is the perfect option for a tasty and satisfying homemade lunch.

Packed with flavor and simple to make, this sweet potato salad is sure to become a favorite in your cooking repertoire. Join us as we explore this savory and easy-to-follow recipe that will elevate your lunch game.

Sweet Potato Salad

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


Ingredients

For the Salad:
  • 2 large sweet potatoes (peeled and cubed)
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • Salt and pepper to taste
  • 1 cup baby spinach or arugula
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup roasted pecans or walnuts (chopped)
  • 1/4 cup feta cheese (crumbled, optional)
For the Dressing:
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar (or lemon juice)
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Roast the Sweet Potatoes

    • Preheat your oven to 400°F (200°C).
    • Toss the sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper. Spread them out on a baking sheet in a single layer.
    • Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized. Let them cool slightly.
  2. Prepare the Dressing

    • In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  3. Assemble the Salad

    • In a large bowl, combine the roasted sweet potatoes, baby spinach, red onion, dried cranberries, and nuts. Toss gently to mix.
  4. Add the Dressing

    • Drizzle the dressing over the salad and toss to coat evenly.
  5. Garnish and Serve

    • Sprinkle with feta cheese (if using) and serve immediately.

This sweet potato salad is a perfect balance of savory, sweet, and tangy flavors. It’s great as a light meal or a side for grilled meats. Enjoy! 🥗🍠

 

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