Quick and easy homemade potato lunch recipe that is satisfying and tasty, perfect for busy days. Versatile and nutrient-packed dish that is sure to become a household favorite. Give this trending and delicious recipe a try for a savory and satisfying meal.
- 1. “Homemade Lunch Recipe: Delicious Potato Dish for a Tasty Midday Meal”
- 2. “Quick and Easy Potato Lunch Recipe: A Daily Favorite for Homemade Cooking”
Cheesy Garlic Mashed Potato Bake
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 4 medium-sized potatoes (peeled and cubed)
- 2 cloves garlic (peeled and minced)
- 1/2 cup milk (or heavy cream for extra creaminess)
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream (optional for extra creaminess)
- Salt and pepper to taste
- 1/4 tsp paprika (optional, for garnish)
- 2 tbsp fresh chives or parsley (chopped, for garnish)
Instructions
-
Boil the Potatoes
- Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain well.
-
Mash the Potatoes
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, mash the hot potatoes with butter, milk, sour cream (if using), and minced garlic until smooth and creamy. Season with salt and pepper to taste.
-
Add the Cheese
- Stir in half of the shredded cheddar cheese and all the Parmesan cheese into the mashed potatoes.
-
Assemble the Dish
- Transfer the mashed potato mixture to a greased baking dish. Spread it out evenly.
- Sprinkle the remaining cheddar cheese on top.
-
Bake
- Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbly.
-
Garnish and Serve
- Remove from the oven and sprinkle with paprika and fresh chives or parsley. Serve hot!
This dish pairs well with a light salad or roasted veggies for a complete meal. Enjoy your cheesy potato goodness! 🥔🧀
