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Delicious Homemade Keto Recipe: Eggs and Vegetables – Quick and Easy Cooking Ideas and Tips for a Tasty Daily Meal

Quick and easy Keto recipe for Eggs and Vegetables with simple ingredients like eggs, vegetables, olive oil, salt, and pepper. Sauté vegetables in olive oil and customize to personal preference for a delicious and healthy meal option. #keto #recipe #homemade #tasty #cookingideas #vegetables


Keto Eggs and Vegetables Skillet

Ingredients


Instructions

1. Prepare the Vegetables

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add zucchini, bell pepper, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened.

2. Add Spinach

  1. Stir in the spinach and cook until wilted, about 1-2 minutes. Season the vegetables with salt, black pepper, and optional paprika or chili flakes.

3. Cook the Eggs

  1. Make three small wells in the vegetable mixture. Crack an egg into each well.
  2. Reduce the heat to low, cover the skillet, and cook until the eggs are set to your liking (runny yolks take about 3-4 minutes).

4. Add Cheese (Optional)

  1. Sprinkle shredded cheese over the vegetables and eggs during the last minute of cooking. Cover to allow the cheese to melt.

5. Serve and Enjoy

  1. Carefully slide the mixture onto a plate. Serve hot, garnished with fresh herbs if desired.

Tips

This keto-friendly dish is not only satisfying but also packed with nutrients to fuel your day! 🥘🍳

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