Delicious gluten-free meat and eggs recipe with cheese, easy to make with basic ingredients. Perfect for a homemade, flavorful meal that is satisfying and nutritious. Great addition to your weekly meal rotation.
- 1. “Gluten-Free Meat and Eggs Recipe: A Delicious and Easy Homemade Dish”
- 2. “Cooking Ideas and Tips: Try This Tasty Gluten-Free Recipe of the Day with Cheese!”
Gluten-Free Steak and Egg Skillet
Serves: 2-3
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 1/2 lb steak (sirloin, ribeye, or your choice)
- 2 tbsp olive oil or butter (divided)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 large eggs
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup spinach or kale (optional)
- 1/4 cup shredded cheese (optional, for garnish)
- Fresh parsley or chives (chopped, for garnish)
Instructions
-
Prepare the Steak
- Season the steak with garlic powder, smoked paprika, salt, and pepper on both sides.
- Heat 1 tbsp of olive oil or butter in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing into thin strips.
-
Cook the Veggies
- In the same skillet, add the cherry tomatoes and spinach (if using). Sauté for 2-3 minutes until the tomatoes soften and the spinach wilts. Remove and set aside.
-
Cook the Eggs
- Add the remaining 1 tbsp of olive oil or butter to the skillet. Crack the eggs into the pan and cook sunny-side-up, over-easy, or to your preference. Season with salt and pepper.
-
Assemble the Skillet
- Return the steak slices and sautéed veggies to the skillet alongside the eggs. Heat everything together for 1-2 minutes.
-
Garnish and Serve
- Sprinkle with shredded cheese (if using) and garnish with fresh parsley or chives. Serve directly from the skillet for a rustic touch.
This dish is naturally gluten-free and pairs wonderfully with a side of roasted sweet potatoes or a simple green salad. Enjoy your hearty meal! 🥩🍳🌿
