Easy and satisfying Homemade Apple Cheesecake recipe for a daily sweet treat. Ingredients listed, simple to make. Try this tasty dessert for a homemade cooking idea.
Apple Cheesecake Recipe
This recipe combines the creamy richness of cheesecake with the comforting flavors of spiced apples. Perfect for a homemade dessert treat!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or almond flour for a low-carb option)
- 1/4 cup granulated sugar (or keto-friendly sweetener)
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 2/3 cup granulated sugar (or substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
For the Apple Topping:
- 2 large apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (or keto-friendly substitute)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Set aside to cool.
2. Make the Cheesecake Filling:
- Beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and cinnamon.
- Pour the filling over the cooled crust and smooth the top.
3. Bake the Cheesecake:
- Place the pan in the oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Prepare the Apple Topping:
- In a skillet, melt butter over medium heat. Add apple slices, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, until apples are tender.
- If you prefer a thicker topping, stir in the cornstarch slurry and cook for another minute.
- Let the topping cool completely.
5. Assemble and Serve:
- Spoon the apple topping over the chilled cheesecake.
- Slice and serve your apple cheesecake masterpiece!
Tips & Variations
- Add Nuts: Sprinkle chopped pecans or walnuts over the apple topping for crunch.
- Caramel Drizzle: Add a drizzle of caramel sauce for extra indulgence.
- Make it Keto: Use almond flour for the crust and sweeteners like erythritol for the filling and topping.
Enjoy this dessert as your daily homemade treat!
