Delicious and Easy Burrito Bowl Recipe: Your Go-To Daily Lunch Option

Looking for a delicious and satisfying lunch option?

Look no further than this tasty Burrito Bowl recipe! Packed with savory flavors and easy to make, this homemade meal is sure to become your go-to daily lunch option.

In this article, we’ll provide you with a full recipe including instructions and ingredients, so you can whip up this delicious dish in no time.

Whether you’re a cooking pro or just starting out, this easy and savory Burrito Bowl recipe is perfect for anyone looking for a quick and satisfying meal. Get ready to enjoy a homemade lunch that’s both tasty and trending with this recipe of the day.

Easy Burrito Bowl

Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients:

Base:

• 2 cups cooked rice (white, brown, or cilantro-lime)
• 1 cup black beans or pinto beans (canned, drained, and rinsed)

Protein Options:

• 2 chicken breasts, grilled and diced
• OR 1 lb ground beef or turkey, cooked and seasoned with taco spices
• OR a plant-based protein like tofu or tempeh

Toppings:

• 1 cup corn kernels (fresh, canned, or grilled)
• 1 cup diced tomatoes or salsa
• 1 cup shredded lettuce
• 1/2 cup diced red onion
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
• 1 avocado, sliced or mashed into guacamole
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish

Optional Sauces:

• Sour cream or Greek yogurt
• Hot sauce
• Chipotle mayo

Instructions:

1. Prepare the Rice

   • Cook your rice according to package instructions. For extra flavor, stir in lime juice, chopped cilantro, and a pinch of salt once cooked.

2. Cook the Protein

   • For Chicken: Season chicken breasts with salt, pepper, and taco seasoning. Grill or sauté until fully cooked, about 6-8 minutes per side. Slice or dice.
   • For Ground Meat: Cook in a skillet over medium heat until browned. Add taco seasoning and 1/4 cup water, then simmer until fully coated and cooked through.
   • For Plant-Based Protein: Sauté tofu or tempeh cubes with olive oil and taco seasoning until golden and heated through.

3. Assemble the Bowl

   • Divide the rice among four bowls. Top each bowl with black beans, your protein choice, and desired toppings.

4. Add Sauces

   • Drizzle with sour cream, hot sauce, or chipotle mayo. Garnish with cilantro and a lime wedge.

5. Serve

   • Mix everything together and enjoy!