Here’s how to make the famous Dalgona Coffee—a creamy, whipped coffee delight! ☕✨
Ingredients: (Makes 1 serving)
- 2 tbsp instant coffee
- 2 tbsp hot water
- 2 tbsp sweetener (sugar, monk fruit, or erythritol for keto)
- 1 cup milk (or unsweetened almond/coconut milk for dairy-free)
- Ice cubes (optional, for iced version)
Instructions:
- Whip the Coffee Mixture:
- In a bowl, whisk instant coffee, hot water, and sweetener using a hand whisk (5-8 minutes) or electric mixer (2-3 minutes) until thick, fluffy, and light brown.
- Prepare the Base:
- Fill a glass with milk and ice (for iced) or warm milk (for hot).
- Assemble:
- Spoon the whipped coffee over the milk.
- Enjoy:
- Stir before drinking to mix the flavors!
