Here’s a light, fluffy, and gluten-free Cloud Bread recipe! ☁️🍞 Perfect for sandwiches or a low-carb snack.
Ingredients: (Makes ~6 small pieces)
- 3 large eggs, separated
- 2 tbsp cream cheese (softened) or Greek yogurt
- 1/4 tsp cream of tartar (helps with fluffiness)
- 1/2 tsp salt
Instructions:
- Preheat Oven:
- Set to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip the Egg Whites:
- In a clean bowl, beat egg whites + cream of tartar with a hand mixer until stiff peaks form.
- Mix the Yolks:
- In another bowl, mix egg yolks, cream cheese, and salt until smooth.
- Fold Together:
- Gently fold the yolk mixture into the whipped egg whites. Be careful not to deflate the mixture!
- Shape & Bake:
- Spoon the mixture onto the baking sheet in small rounds.
- Bake for 25-30 minutes, until golden brown.
- Cool & Serve:
- Let cool for a few minutes before handling.
- Use as a bread substitute for sandwiches, burgers, or just eat plain!
Tips:
✅ Want a slightly sweet version? Add 1/2 tsp honey or stevia.
✅ Want more flavor? Add garlic powder, herbs, or shredded cheese.
✅ Make it crispier? Let cool on a wire rack and toast before serving!
Would you like a variation, like a keto-friendly or dairy-free version? 😊
