Cinnamon Roll French Toast Roll-Up

Ingredients:

For the Roll-Ups:

• 6 slices of soft bread (white, whole wheat, or gluten-free)
• 2 tbsp vegan butter (softened)
• ¼ cup coconut sugar or brown sugar
• 1 tsp cinnamon

For the French Toast Batter:

• ½ cup plant-based milk (almond, oat, or soy)
• 2 tbsp chickpea flour (or cornstarch for binding)
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ tsp cinnamon

For Cooking:

• 1 tbsp vegan butter or coconut oil

For Topping:

• Powdered sugar (optional)
• Drizzle of maple syrup or vegan cream cheese glaze

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Instructions:

1️⃣ Flatten & Fill the Bread

• Cut off the crusts from the bread slices.
• Use a rolling pin to flatten each slice.
• Spread a thin layer of vegan butter over each slice.
• In a small bowl, mix coconut sugar and cinnamon, then sprinkle evenly over the buttered bread.

2️⃣ Roll Them Up

• Roll each slice tightly into a log and press gently to seal.

3️⃣ Make the Batter

• In a bowl, whisk together plant milk, chickpea flour, maple syrup, vanilla, and cinnamon until smooth.

4️⃣ Dip & Cook

• Heat vegan butter or coconut oil in a pan over medium heat.
• Dip each roll-up in the batter, coating all sides lightly.
• Cook for 2-3 minutes per side, turning until golden brown and crispy.

5️⃣ Serve & Enjoy!

• Dust with powdered sugar, drizzle with maple syrup, or top with a vegan cream cheese glaze for extra indulgence!