Here’s a Chocolate Chip Muffin Mug Cake recipe that’s gluten-free, quick, and perfect for a single-serving treat! 🍫🧁
Ingredients: (Serves 1)
- 1/4 cup almond flour (or coconut flour, use 1 tbsp)
- 1/2 tsp baking powder
- 1 tbsp sweetener (monk fruit, erythritol, or honey)
- 1 tbsp butter (or coconut oil), melted
- 1 tbsp milk (or almond milk)
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 tbsp chocolate chips (sugar-free for keto)
Instructions:
- Mix Dry Ingredients:
- In a microwave-safe mug, combine almond flour, baking powder, and sweetener.
- Add Wet Ingredients:
- Stir in melted butter, milk, vanilla, and egg yolk until smooth.
- Fold in chocolate chips.
- Microwave:
- Microwave on high for 60-90 seconds until the muffin is set.
- Let cool for 1 minute before eating.
- Enjoy!
- Optionally top with extra chocolate chips, a drizzle of nut butter, or whipped cream.
Tips:
✅ Want it fluffier? Add 1/8 tsp apple cider vinegar.
✅ Dairy-free? Use coconut oil and almond milk.
✅ Extra indulgence? Add a few crushed nuts for crunch!
Would you like a sugar-free or extra chocolatey version? 😊
