Easy and delicious Tasty Cherry Dessert Recipe of the Day using fresh cherries, perfect for all levels of cooks. Don’t miss out on this mouthwatering homemade dessert! #Dessert #Cherry #Recipe #Homemade #Tasty #CookingIdeas #RecipeoftheDay.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Creamy Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- Fresh cherries (optional, for garnish)
Instructions
1. Make the Crust:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture evenly into the bottom of an 8×8-inch baking dish.
- Bake for 8–10 minutes. Let it cool completely.
2. Prepare the Creamy Filling:
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Dessert:
- Spread the creamy filling evenly over the cooled crust.
- Spoon the cherry pie filling over the creamy layer, spreading it gently to cover the surface.
4. Chill and Serve:
- Refrigerate for at least 2 hours to set.
- Slice into squares, garnish with fresh cherries if desired, and serve chilled!
